Diyaarinta alaabta ceeriin:Isku qasHabka Diyaarinta Shaaha Udgoon:
Saamiga shaaha iyo biyaha waa 1:30.Ka dib markaad sifayso caleenta shaaha, ku dar baraf saamiga caleenta shaaha 1:10 (shaaha: baraf=1:10).Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 daqiiqo.Wax yar walaaq inta lagu jiro habka naaxinta, sifee caleenta shaaha, oo ku dar 200g oo xabad baraf ah maraq shaaha.Wax yar walaaq oo dhinac dhig
Karkari bur burka bariiska yar: saamiga bariiska yar ee lagu daadiyay biyaha waa 1:6-8 (xadiga biyaha waxaa lagu hagaajiyaa hadba xaalada dhabta ah).Ka dib marka biyaha la karkariyo, ku shub burka bariis.Ku kari dab sarreeya oo 3500w ah.Ka dib marka ay bur burka bariiska yar sabeeyaan (wax yar oo biyo ah oo toos ah ayaa lagu shubi karaa si ay u kordhiyaan adkaanta), karkari laba daqiiqo oo kale, ka dibna biyaha daadi oo ku dhaq qabow.Ka daadi biyaha si aad u qoyso qadar habboon oo sukrose ah (waxaa lagu talinayaa inaad isticmaasho afar saacadood gudahood)
Talaabada: (1) Ku rid 2 strawberries cusub (30g) ee shaker oo ku cadaadi dhoobo;(2) 2 malqacadood (45g) Mixue strawberry jam, (3) 10ml oo qas ah malab khudaar daray ah, (4) 50g of Mixue khamriga breing, (5) 250g oo baraf ah, (6) 100ml oo maraq shaaha dhadhanka Jasmine, ( 7) ku dar biyo saafi ah calamada buuxda, barafkana si siman ayaa isku dhafan;Ku dar 40g oo 0.7 qaado oo ah kubbadda kristanta asalka ah, 55g oo 1 qaado oo bur ah bariis ah oo ku shub koobka (kubbada kiristada waxaa lagu qooyay biyo)
Waqtiga boostada: Jun-01-2023
