- Qaybta 4aad

Luul Tapioca ee Boba Milk Green
by admin on 2023-08-19
Diyaarinta walxaha ceeriin: Saamiga Mixue tapioca luul iyo biyaha waa 1:6-10. Karkari ka dib, ku dar dheriga luulka oo wax yar walaaq. U deji wakhtiga karkarinta ee dheriga luul ilaa 25 daqiiqo, oo garaac luul 25 daqiiqo. Kadibna biyaha daadi oo qabow ku dhaq. Dr...
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Honey pomelo shaaha xumbo iyo shaaha khudaarta dareenka leh
by admin on 2023-08-12
Habka loo diyaariyo Mixue afar xilli oo shaaha guga ah: saamiga shaaha iyo biyaha waa 1:30, ka dib marka la sifeeyo shaaha, saamiga baraf iyo shaaha waa 1:30 (Shaaha: Ice=1:10) Ku qooy 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (75 ℃), kadibna isku kari ilaa 8 daqiiqo. Xusuusnow inaad...
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Jelly cawska leh sonkorta madow iyo Taro Balls Assam shaaha madow
by admin on 2023-08-08
Diyaarinta walxaha ceeriin: Habka samaynta shaaha madow ee Assam: Saamiga shaaha iyo biyaha waa 1:40, diyaari 20g oo shaah ah, ku dar 800ml oo biyo ah karkaraya (heerkulka biyaha ee ka sarreeya 93 ℃), qoyso 10 daqiiqo, walaaq wax yar dhexda, sifee shaaha, dabool oo dabool shaaha badhkii, iyo wa ...
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Khudaarta Xumbo Shaaha Strawberry Fresh Orange Bobo
by admin on 2023-08-02
Habka brering ee Mixue jasmine shaaha: saamiga shaaha iyo biyaha waa 1:30, iyo ka dib marka la sifeeyo shaaha, saamiga barafka iyo shaaha waa 1:10 (shaaha: ice=1:10). Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 daqiiqo. Waxyar walaaq d...
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Jasmine Shaaha Liin dhanaanta Jam Miraha xamaasadda leh ee Yangleduo Shaaha Xumbo
by admin on 2023-07-31
Diyaarinta alaabta ceeriin: Isku qas habka shaaha ee jasmine: saamiga shaaha iyo biyaha waa 1:30, ka dib marka la sifeeyo shaaha, saamiga baraf iyo shaaha waa 1:10 (shaaha: baraf=1:10) Ku qoo 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 mi
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Xabag-khamri ah oo shaaha xumbo Crispy Bobo ah
by admin on 2023-07-27
Diyaarinta Walxaha Ceyriinka ah: Habka Ruqidda Shaaha Madow: Saamiga shaaha iyo biyaha waa 1:40. Ku qoyso 20g oo caleen shaaha ah, ku dar 800ml oo biyo karkaraya ah (heerkulka biyaha ee ka sarreeya 93 ℃), qoyso 8-9 daqiiqo, wax yar dhexda ku walaaq, sifee caleenta shaaha, dabool oo dabool shaaha...
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Cawska jelly xumbada shaaha loo isticmaalo tapioca pearls ee aan caanaha caanaha ahayn
by admin on 2023-07-24
Kaydka alaabta ceeriin: Shaaha Assam Habka samaynta shaaha: saamiga shaaha iyo biyaha waa 1:40, diyaari 20g oo shaah ah, ku dar 800ml oo biyo ah karkaraya (heerkulka biyaha ee ka sarreeya 93 ℃), qoy 10 daqiiqo, walaaq wax yar kala badh, sifee shaaha, dabool badhkii iyo badh dabool shaaha 5 min ...
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Sharoobada Citrus Buluuga ah ee Sharoobada Cocktail loo isticmaalo kubbadaha Tapioca-yar ee Jaad cad oo biyaha hoostooda ah
by admin on 2023-07-20
Karkari kubbadaha tapioca yar: saamiga kubbadaha tapioca yar ee biyaha waa 1: 6-8 (qadarka biyaha ayaa lagu hagaajiyaa iyadoo loo eegayo xaaladda dhabta ah). Ka dib marka biyaha la karkariyo, ku shub burka bariis. Ku kari dab sarreeya oo 3500w ah. Ka dib markii kubadaha yar yar ee tapioca ay sabeeyaan (...
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Shaaha Xumbo-caanaha budada xumbo-xumada ah cambe shiidan oo loogu talagalay cambe jiis
by admin on 2023-07-18
Horudhac u samaynta: habka diyaarinta ee Mixue jasmine kaniiniyada udgoon: saamiga shaaha iyo biyaha waa 1:30, ka dib marka shaaha la sifeeyo, saamiga barafka iyo shaaha waa 1:10 (shaaha: baraf=1:10), diyaariyo 20g oo shaah ah, ku dar 600ml oo biyo kulul ah (heerkulka biyaha 75 ℃), iyo
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Strawberry Cheese Shaaha Xumbo
by admin on 2023-07-12
Horay loo sii diyaariyo: Isku qas habka kaniiniga udgoon ee jasmine: saamiga shaaha iyo biyaha waa 1:30, ka dib marka la sifeeyo shaaha, saamiga barafku iyo shaaha waa 1:10 (shaaha: baraf=1:10) qooyi 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (75 ℃), kadibna isku kari ilaa 8 daqiiqo. Waxyar walaaq inta lagu jiro braisi...
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Caanaha Cusbada Badda ee Daboolka budada ah ee canabka jiiska
by admin on 2023-07-12
Habka diyaarinta alaabta ceeriin: Habka daboolka caanaha 1: 100g oo caano ah oo ay ku jiraan cabitaan (la qaboojiyey ka hor): 100g oo biyo baraf ah: 100g oo ah budada koofiyadda caanaha asalka ah = 1: 1: 1 】 Ku rid qaso oo walaaq xawaare sare 30 ilbiriqsi ilaa 1 daqiiqo (ilaa 2 daqiiqo waa enoug)
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Cheese Peach
by admin on 2023-06-26
Horay loo sii diyaariyo: Isku qas habka kaniiniga udgoon ee jasmine: saamiga shaaha iyo biyaha waa 1:30, ka dib marka la sifeeyo shaaha, saamiga barafku iyo shaaha waa 1:10 (shaaha: baraf=1:10) qooyi 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (75 ℃), kadibna isku kari ilaa 8 daqiiqo. Waxyar walaaq inta lagu jiro maskaxda...
Sii akhri