Horay u-samaynta: Isku qas jasmine kaniiniga udgoon habka diyaarinta: saamiga shaaha iyo biyaha waa 1:30, ka dib marka la sifeeyo shaaha, saamiga barafka iyo shaaha waa 1:10 (shaaha: baraf=1:10)
Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 daqiiqo.Wax yar walaaq inta lagu jiro habka naaxinta, sifee caleenta shaaha, oo ku dar 200g oo xabad baraf ah maraq shaaha.Waxyar walaaq si aad dhinac u dhigto.Waxaa lagu talinayaa in la isticmaalo 4 saacadood gudahood
Horay u-samaynta: Koofiyadda caanaha: 100g oo cabitaan caano ah (la qaboojiyey kahor isticmaalka): 100g oo biyo baraf ah: 100g oo ah budada koofiyadda caanaha asalka ah=【 1:1:1】 Ku rid qaswadayaasha oo walaaq xawaare sare 30 ilbiriqsi ilaa 1 daqiiqo (ilaa 2 daqiiqo ayaa ku filan)
Tallaabada 1: Qaado mashiinka barafka ee ciidda, 80g oo fersken malab cusub ah, 100ml oo maraq shaah jasmine ah, 65g of Mixue malab khudaar saafi ah, qiyaastii 2.5 qaado, 250g oo xabadaha barafka galay koobka mashiinka barafka ciidda, oo si siman isku walaaq.
Talaabada 2: Ku shub koobka wax-soo-saarka ilaa ay ka buuxsanto qiyaastii 8 daqiiqo, oo ku dar 80-100ml jiis caano ah
Waqtiga boostada: Juun-26-2023
