Honey Peach Yogurt

Diyaarinta walxaha ceeriin: Wax soo saarka yogurt waa sida soo socota: 1. Qaado 50 garaam oo C40 ah oo aan caanaha lahayn oo kuleyl 50 garaam oo biyo ah si aad u daadiso.2. Ku dar 150 garaam oo xabad baraf ah oo si siman ugu garaac mashiinka bacaadka ilaa ay jiraan qaybo ka mid ah.1. Ku dar 100 garaam oo budo caano fadhi ah oo si siman ugu garaac mashiinka daboolka caanaha.2. Isticmaal 2 maalmood gudahood, qaboojiyaha, xidh, oo ku kaydi bacda ubaxa

Diyaarinta Qalabka Ceyriinka: Habka Diyaarinta Shaaha Jasmine Isku qas: Saamiga shaaha iyo biyaha waa 1:30.Ka dib markaad sifeyso caleemaha shaaha, ku dar xabadaha barafka iyo saamiga caleenta shaaha waa 1:10 (shaaha: baraf=1:10)

Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (heerkulka biyaha 70-75 ℃), oo isku kari ilaa 8 daqiiqo.Wax yar walaaq inta lagu jiro habka naaxinta, sifee caleenta shaaha, oo ku dar 200g oo xabad baraf ah maraq shaaha.Wax yar walaaq oo dhinac dhig

Diyaarinta alaabta ceeriin: Karkari kubbadaha tarmuuska yar yar: Saamiga kubbadaha tararka yar ee biyaha waa 1: 8 (qadarka biyaha waxaa lagu hagaajin karaa iyadoo loo eegayo xaaladda dhabta ah).Ku karkari kubbadaha taroogga dheriga biyaha hoostooda, ha sabbeen, karkari laba daqiiqo, ka dibna daadi oo ku dhaq biyo.Daadi oo ku qooy qadar ku habboon oo sukrose ah (waxaa lagu talinayaa in la isticmaalo afar saacadood gudahood)

Talaabada 1: Ka soo saar koob baraf-sameeyaha, ku dar 250g oo ah xabadaha barafka (30g oo miro miir ah, qaddarka ku habboon ayaa ku filan), 100ml oo maraq shaah jasmine ah, 70g oo miro miir ah, ku walaaq baraf-sameeyaha ciidda 10- 15 ilbiriqsi (xusuusnow inaad si siman u walaaqdo)

Tallaabada 2;Ka soo saar koobka wax-soo-saarka, ku dar 50g oo kubbadaha tarmuuska ah iyo 50g oo qumbaha labajibbaaran ah [xusuusnow adigoo isticmaalaya colander, ha ku shubin biyaha sonkorta], sii wad inaad ku darto 100g oo caano fadhi ah koobka, ka dibna ku dar baraf shaaha khudradda ah oo la garaacay. tallaabada koowaad, oo ugu dambeyntii ku qurxin laadhuu miro guduudan oo jaale ah.