Shaah bambeelmo malab ah & shaah liin caraf udgoon oo sarreeya

HabkaIsku qasshaaha udgoon ee jasmine: saamiga shaaha iyo biyaha waa 1:30, saamiga shaaha iyo barafka kadib shaaha shaandhaynta waa 1:10 (shaaha: baraf=1:10)

Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 daqiiqo.(Wax yar walaaq inta lagu jiro naaxinta)

Kadib markaad shaandhayso caleemaha shaaha, ku dar 200g oo xabad baraf ah maraq shaaha oo wax yar walaaq

Qaado shaker, ku dar 50g oo suugo pomelo Mixue ah, 15ml oo malab longan ah, 100ml oo jasmine ah, 200g-250g oo baraf ah, kuna dar biyo saafi ah.Isku qas ruxruxa si siman.

Ka soo saar koobka wax-soo-saarka oo ku shub koobka (waxaad ku dari kartaa miraha canabka ah iyo xaleef liin)

Habka diyaarinta ee xidhmo-hal PhoenixShaah udgoon oo sarreeya:

Saamiga shaaha iyo biyaha waa 1:30, iyo saamiga lagu darayo baraf shaaha la sifeeyay (shaaha: baraf=1:10);Ku qoyso 10g oo caleen shaah ah, ku dar 300ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 10 daqiiqo.Wax yar walaaq inta lagu jiro habka tixgelinta.Kadib markaad shaandhayso caleemaha shaaha, ku dar 100g oo xabad baraf ah maraq shaaha.Wax yar walaaq oo dhinac dhig.Waxaa lagu talinayaa in la isticmaalo 4 saacadood gudahood.

Qaado shaker, ku dar 60g oo liin ah, ka dibna ku dar 150ml ee Phoenix Monogram iyo 40ml oo sukrose ah.

20-250g baraf ah, ku dar 50-10ml oo biyo ah si aad si fiican u ruxdo, ka dibna ka soo saar koobka.