Isku qas 1L sharoobada casiir ee liinta ee xooga saaray shaaha xumbo

Isku qas 1L sharoobada casiir ee Liin dhanaanta leh ee shaaha xumbo Sawirka

sharaxaad gaaban:

Lemon Juice Concentrate waa isku darka soo cusboonaysiinta kaas oo qabta nuxurka cusboonaysiinta ee liinta cusub ee la tuujiyey.La kulan dhadhanka macaanka iyo macaanka dabiiciga ah ee liin dhanaanta oo leh kabasho kasta oo xoogga saaraysa.Ku fiican in lagu daro taabasho liin ah cabitaannada, cocktails, ama sida dusha sare ee macaan ee karinta iyo dubista.

Hal Stop Xalka——Aalado Ceyriin ah oo Shaaha Xumbo-xumo ah

Taageerada alaabta:Jumlo/OEM/ODM

OEM MOQ:0.5-1 Tan

Taageerada Qiimaha:EXW/FOB/CIF/DDP

DekaddaShanghai/Guangzhou

Email noogu soo dir

Faahfaahinta Alaabta

Tags Product

Halbeegyada

Magaca Summada	Isku qas
Magaca Alaabta	Liin dhanaan casiir
Dhammaan dhadhanka	Shaaha madow, Canabka Cas, Kaman Orange Lemon, Canbaha Jacaylka, Sharoobada dhadhanka yogurt, Mango pomelo sago
Codsiga	Shaaha xumbo, jalaatada, cabitaanka macmacaanka
OEM/ODM	HAA
MOQ	Alaabta dhibco ma laha shuruud MOQ, MOQ Custom 60 kartoon
Shahaado	HACCP, ISO, HALAL
Nolosha shelf	18 Hooyooyin
Baakadaha	Dhalo
Miisaanka saafiga ah (kg)	1L
Cadaynta kartoonnada	1L*12
Cabbirka Kartoonka	36.5cm27.5cm31cm
Walaxda	Sharoobada Fructose, sonkorta cad, nuxurka la cuni karo
Waqtiga dirida	Goobta: 3-7 maalmood, Custom: 5-15 maalmood

Kala soocidda

Isku qas-1L-Lime-caasiir-shabac-ku-saaran-shaaha-xumbada-shaaha

Codsiga

Burburka bariiska khamriga ee Peach

Diyaarinta walxaha ceeriin: Isku qas Jasmine Habka Diyaarinta Shaaha Udgoon:

Saamiga shaaha iyo biyaha waa 1:30, ka dib marka la sifeeyo shaaha, saamiga baraf iyo shaaha waa 1:10 (shaaha: baraf=1:10)

Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 daqiiqo.Wax yar walaaq inta lagu jiro habka tixgelinta

Ka dib markaad sifeyso caleemaha shaaha, ku dar 200g oo xabad baraf ah maraq shaaha oo walaaq si aad dhinac u dhigto

Karkari bur burka bariiska yar: saamiga bariiska yar ee lagu daadiyay biyaha waa 1:6-8 (xadiga biyaha waxaa lagu hagaajiyaa hadba xaalada dhabta ah).Ka dib marka biyaha la karkariyo, ku shub burka bariis.Ku kari dab sarreeya oo 3500w ah.Ka dib marka ay bur burka bariiska yar sabeeyaan (wax yar oo biyo ah oo toos ah ayaa lagu shubi karaa si ay u kordhiyaan adkaanta), karkari laba daqiiqo oo kale, ka dibna biyaha daadi oo ku dhaq qabow.Ka daadi biyaha si aad u qoyso qadar habboon oo sukrose ah (waxaa lagu talinayaa inaad isticmaasho afar saacadood gudahood)

Tallaabooyinka: (1) Burburi 30g oo khudaar daray ah, (2) Ku dar 1 qaado (40g) oo malab ah oo saafi ah, (3) 5ml oo sharoobada sukrose Mixue ah, (4) 5ml qas liin barafaysan, (5) 40g oo ah Isku qas khamri-qaadis, (6) 250g oo baraf ah, (7) Ku dar 50ml oo maraq shaah jasmine ah, (8) Ku dar biyo saafi ah ilaa miisaan buuxa, oo ku rid shaker (si siman u rux)

Ku dar 0.7 qaado oo kubbadda crystal ah (40g) koobka wax-soo-saarka, iyo 1 qaado oo bur ah oo bariis ah (55g) koobka (lagu qurxiyey miro cusub iyo fersken).