Burka Takoyaki Sare ee Sare 3kg Walxaha ceeriin ee kubbadaha Octopus ee Jabbaan
Sharaxaada
Halbeegyada
Magaca Summada | Isku qas |
Magaca Alaabta | Budada burka Takoyaki |
Dhammaan dhadhanka | Budada burka Takoyaki |
Codsiga | Kubadaha Octopus |
OEM/ODM | HAA |
MOQ | Alaabta dhibco ma laha shuruud MOQ, MOQ Custom 50 kartoon |
Shahaado | HACCP, ISO, HALAL |
Nolosha shelf | 18 Hooyooyin |
Baakadaha | Bac |
Miisaanka saafiga ah (kg) | 3KG(6.61lbs) |
Cadaynta kartoonnada | 3KG*8 |
Cabbirka Kartoonka | 53cm*34cm*25.5cm |
Walaxda | qamadi, sonkor cad, cunto lagu daro |
Waqtiga keenista | Goobta: 3-7 maalmood, Custom: 5-15 maalmood |
Codsiga
Si aad u sameyso kubbadaha octopus adigoo isticmaalaya budada octopus, marka hore diyaari buufinta. Maddiibad isku-dar ah, ku dar budada octopus iyo biyo sida waafaqsan tilmaamaha xirmada. Walaaq ilaa baydhigu uu siman yahay oo aanay lahayn kuusyo. Marka xigta, googooy octopus la kariyey oo jarjar yar yar oo isku qas. Kulul digsiga kubbadda octopus oo ku caday caar kasta saliid. Ku shub batterka caaryada, ku dhawaad buuxinta dusha sare ee caaryada. Ku dar dusha sare ee dheeraadka ah sida qolof la jarjaray, tenkasu (tempura crumbles) ama buuxinta kale ee la doonayo caaryada kasta. Isticmaal chopsticks ama fargeeto si aad kubbadaha u rogo si aad si siman u karisid. Isku shiil ilaa inta hoose ee brown dahab ah, ka dibna rog oo kariyo dhinaca kale. Ku soo celi habkan ilaa baytariyada oo dhan la isticmaalo oo kubbadaha lagu kariyo qaab dahab ah oo qallafsan. Ku darso suugo takoyaki ah oo kulul, majones Japanese, oo ku qurxin jajabyada bonito iyo basasha cagaaran. Ku raaxayso kubbadaha octopus ee macaan oo qanciya.