Canabka yogurt

Diyaarinta walxaha ceeriin: Wax soo saarka yogurt waa sida soo socota: 1. Qaado 50 garaam oo C40 ah oo aan caanaha lahayn oo kuleyl 50 garaam oo biyo ah si aad u daadiso. 2. Ku dar 150 garaam oo xabad baraf ah oo si siman ugu garaac mashiinka bacaadka ilaa ay jiraan qaybo ka mid ah. 1. Ku dar 100 garaam oo budo caano fadhi ah oo si siman ugu garaac mashiinka daboolka caanaha. 2. Isticmaal 2 maalmood gudahood, qaboojiyaha, xidh, oo ku kaydi bacda ubaxa

Habka 2: Caanaha ay ku jiraan cabitaanka 100g: Cabbitaannada acidic ee dhadhanka leh 100g=[1:1]=[Cano dhadhan gaar ah oo ay ku jiraan cabitaanka qaboojiyaha ka dib: Cabbitaan acidic ah oo dhadhanka leh] Ku rid blender oo walaaq xawaare sare 30 ilbiriqsi ilaa 1 daqiiqo (kor ilaa 2 daqiiqo) [Isticmaalka lagu taliyay 2 maalmood gudahood, qaboojiyaha ama kaydinta la xidhay, waxay isticmaali kartaa bacaha qurxinta]

Diyaarinta walxaha ceeriin: Isku qas Jasmine Udgoon Habka Diyaarinta Shaaha: Saamiga shaaha iyo biyaha waa 1:30. Ka dib marka shaaha la sifeeyo, ku dar xabadaha barafka, saamiga caleenta shaahuna waa 1:10 (shaaha: baraf=1:10)

Ku qoyso 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (heerkulka biyaha 70-75 ℃), oo isku kari ilaa 8 daqiiqo. Wax yar walaaq inta lagu jiro habka naaxinta, sifee caleenta shaaha, oo ku dar 200g oo xabad baraf ah maraq shaaha. Wax yar walaaq oo dhinac dhig

Soo saar koob cammuud ah, ku dar 250g oo xabadaha barafka ah (3-4 canab madow, qadar ku filan ayaa ku filan), 100ml oo maraq shaaha jasmine ah iyo 70g oo casiir canab ah, oo ku walaaq baraf-sameeyaha 10-15 ilbiriqsi (xusuusnow inaad si siman u walaaqdo)

Soo saar koobka alaabta, ku dar 40g oo ah kubbadda crystal asalka ah iyo 50g oo qumbaha labajibbaaran ah [ka digtoonow inaad isticmaasho qaboojiye, ha isticmaalin biyo sonkor ah]

Ku dar 100g oo caano fadhi ah koobka ka dibna ku dar barafka shaaha miraha ee lagu sameeyay tallaabada koowaad.