Horay u sii diyaargarowga: Ku kari bacda koollada taranka oo dhan dheriga biyo, dabadeed ku hagaaji awoodda makiinadda wax-karinta ilaa 2000-2300w oo kari 8-10 daqiiqo ka dib marka biyuhu karraan mar kale. (Dhexe wuxuu u baahan yahay in la rogo si looga hortago koollada taranka inay ku dhegto dheriga oo ay jebiso bacda)
Pre made: Mixue Jasmine Udgoon Habka Shaaha: Saamiga shaaha iyo biyaha waa 1:30, iyo ka dib marka shaaha la sifeeyo, saamiga barafka iyo shaaha waa 1:10 (shaaha: baraf=1:10); Ku qoyso 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (75 ℃), qooyi 8 daqiiqo, oo wax yar walaaq inta lagu jiro habka qooynta; Kadib markaad shaandhayso caleemaha shaaha, ku dar 200g oo xabad baraf ah maraq shaaha oo wax yar walaaq si aad dhinac u dhigto:
Talaabada 1: Diyaari saldhigga shaaha caanaha: Qaado 500ml oo shaker ah, ku dar 40g oo qas caano gaar ah, 150ml oo maraq shaaha jasmine Mixue, 10ml of Mixue sucrose, iyo 20ml oo caano ah.
Talaabada 2: Baraf: Ku rid 120g oo xabadaha barafka ah shaker oo si siman isku walaaq.
Kulul: Samee cabitaan kulul oo ku dar biyo kulul ilaa 400cc (ogow in cabitaanada kulul aan la ogolayn in la cabbo). Si fiican u walaaq
Talaabada 3: Soo saar koob, ku dar 60g oo xabagta taroogga ah, soo laalaad koobka, ku dar 50g oo kubbado crystal ah, ku shub maraq shaaha, korka kareemka, oo ku rusheey walxaha.
Waqtiga boostada: Abriil-21-2023
