Horay u-samaynta: Ku rid tarooga qasacadaysan mashiinka bacaadka oo si siman u garaac. (Hore loo sameeyay iyadoo loo eegayo mugga iibka, la qaboojiyey oo la kaydiyay)
Horudhac u samaynta: Habka loo qooyo Jasmine Udgoon: Saamiga shaaha iyo biyaha waa 1:30, ka dib marka shaaha la sifeeyo, ku dar baraf shaaha saamiga 1:10 (shaaha: baraf=1:10). Ku qoyso 20g oo shaah ah, ku dar 600ml oo biyo kulul ah (heerkulka biyaha 75 ℃), qooyi 8 daqiiqo, wax yar walaaq inta lagu jiro habka qooynta, sifee shaaha, kuna dar 200g oo baraf ah maraq shaaha. Waxyar walaaq si aad dhinac u dhigto:
Tallaabada 1:Diyaari saldhigga shaaha caanaha: Qaado 500ml oo shaker ah, ku dar 40g oo qas caano gaar ah, 150ml oo maraq shaaha jasmine Mixue, 10ml of Mixue sucrose, iyo 20ml oo caano ah.
Tallaabada 2:Baraf: Ku rid 120g oo xabadaha barafka ah shaker si simanna u walaaq.
Kulul: Samee cabitaan kulul oo ku dar biyo kulul ilaa 400cc (xusuusnow in cabitaannada kulul aan loo ogolayn inay ruxruxaan). Si fiican u walaaq
Tallaabada 3:koob wax-soo-saarka, ku dar 2 malqacadood oo koollada taroogga ah (oo horay loo sameeyay) 50g, soo laalaad koobka, oo ku dar 50g oo ah kubbadaha crystal
Waqtiga boostada: Abriil-17-2023
