Horay u-samaynta: Ku rid tarooga qasacadaysan mashiinka bacaadka oo si siman u garaac. (Hore u sii diyaari iyadoo la raacayo mugga iibka, kuna kaydi kaydka qabow) Horudhac u samaynta: Karkari buug-gacmeedka bur burka bariis yar oo midab leh: saamiga bariiska yar ee lagu shubo biyaha waa 1:6-9 (xadadka biyaha ayaa lagu hagaajiyaa si waafaqsan xaaladda dhabta ah). Ka dib biyaha karkarin, ku rid qashinka bariiska midabka leh dheriga, oo wuxuu u baahan yahay in la walaaqo. Ka dib markii tangyuan yar uu ku dul sabbeeyo biyaha, karkari laba daqiiqo oo kale, ka dibna daadi oo ku dhaq qabow, Daadi oo qoyso qadar ku habboon oo sukrose ah (waxaa lagu talinayaa in la isticmaalo afar saacadood gudahood). Habka qalliinka oo dhan waxa la sii sameeyay 3 ilaa 4 daqiiqo ka hor. Habka breing: Saamiga shaaha iyo biyaha waa 1:30. Kadib markaad sifeyso caleemaha shaaha, ku dar baraf saamiga 1:10 (shaaha: baraf=1:10)
Ku qoyso 20g oo caleen shaaha ah, ku dar 600ml oo biyo kulul ah (75 ℃), oo isku kari ilaa 8 daqiiqo. Wax yar walaaq inta lagu jiro habka tixgelinta.
Kadib markaad shaandhayso caleemaha shaaha, ku dar 200g oo xabad baraf ah maraq shaaha oo wax yar walaaq si aad dhinac u dhigto:
Tallaabada 1:Diyaari saldhigga shaaha caanaha: Qaado 500ml oo shaker ah, ku dar caano (40g) oo laga sameeyay Mixue, ku dar 150ml oo maraq shaaha Mixue jasmine, 15ml of Mixue sucrose, iyo 20ml oo caano ah.
Tallaabada 2:Baraf: Ku rid 120g oo xabad baraf ah gariir, barafkana waa in si siman loo walaaqaa (ogow in cabitaannada kulul ay ka mamnuuc yihiin barafka)
Kulul: Samee cabitaan kulul oo ku dar biyo kulul ilaa 400cc. Si fiican u walaaq
Tallaabada 3:Soo saar koobka wax-soo-saarka oo ku dar 3 malqacadood oo suugo taroo ah (oo horay loo sameeyay suugo taro) si aad koobka u laadlaadsanaan Ku dar 50 garaam oo kubbado crystal ah
Waqtiga boostada: Abriil-17-2023
