Isku qas OEM Nata de coco dhadhan Strawberry jumlo iib ah Qumbaha Jelly Miraha Suugo macaanka alaabta caanaha shaaha milkshake deco
Faahfaahinta Alaabta
TaniStrawberryQumbaha Jellywaxay ku fiican tahay daawaynta xagaaga, oo loo adeego iskeed ama labeen Darwiish ah iyo strawberries cusub. Midabkeeda casaanka ah ee dhalaalaya iyo jajabka qumbaha ayaa ka dhigaya macmacaan qurux badan oo hubaal ah inuu soo jiito xaflad kasta.
Halbeegyada
Magaca Summada | Isku qas |
Magaca Alaabta | Strawberry Qumbaha Jelly |
Dhammaan dhadhanka | Asalka, qaraha, Taro, |
Codsiga | Shaaha xumbo, cabitaanka aasaaska barafka |
OEM/ODM | HAA |
MOQ | Alaabta dhibco ma laha shuruud MOQ, |
Shahaado | HACCP, ISO, HALAL |
Nolosha shelf | 12 Hooyooyin |
Baakadaha | Dhalo |
Miisaanka saafiga ah (kg) | 2.6KG (5.73lbs) |
Cadaynta kartoonnada | 2.6KG*6/ kartoon |
Cabbirka Kartoonka | 46cm*30cm*21cm |
Walaxda | Fiber qumbaha oo la cadaadiyo, biyo, sharoobada galleyda fructose sare, bur konjac, cunto lagu daro |
Waqtiga keenista | Goobta: 3-7 maalmood, Custom: 5-15 maalmood |
Kala soocidda
Codsiga
Canabka yogurt
Diyaarinta walxaha ceeriin: Wax soo saarka yogurt waa sida soo socota: 1. Qaado 50 garaam oo C40 ahKareemeeyaha aan caanaha lahaynoo kuleyli 50 garaam oo biyo ah si aad u daadiso. 2. Ku dar 150 garaam oo xabad baraf ah oo si siman ugu garaac mashiinka bacaadka ilaa ay jiraan qaybo ka mid ah. 1. Ku dar 100 garaam oo budo caano fadhi ah oo si siman ugu garaac mashiinka daboolka caanaha. 2. Isticmaal 2 maalmood gudahood, qaboojiyaha, xidh, oo ku kaydi bacda ubaxa
Habka 2: Caanaha ay ku jiraan cabitaanka 100g: Cabbitaannada acidic ee dhadhanka leh 100g=[1:1]=[Cano dhadhan gaar ah oo ay ku jiraan cabitaanka qaboojiyaha ka dib: Cabbitaan acidic ah oo dhadhanka leh] Ku rid blender oo walaaq xawaare sare 30 ilbiriqsi ilaa 1 daqiiqo (kor ilaa 2 daqiiqo) [Isticmaalka lagu taliyay 2 maalmood gudahood, qaboojiyaha ama kaydinta la xidhay, waxay isticmaali kartaa bacaha qurxinta]
Diyaarinta alaabta ceeriin: Isku qasJasmine ShaahHabka diyaarinta: Saamiga shaaha iyo biyaha waa 1:30. Ka dib marka shaaha la sifeeyo, ku dar xabadaha barafka, saamiga caleenta shaahuna waa 1:10 (shaaha: baraf=1:10)
Ku qoyso 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (heerkulka biyaha 70-75 ℃), oo isku kari ilaa 8 daqiiqo. Wax yar walaaq inta lagu jiro habka naaxinta, sifee caleenta shaaha, oo ku dar 200g oo xabad baraf ah maraq shaaha. Wax yar walaaq oo dhinac dhig
Soo saar koob ciid baraf ah, ku dar 250g oo ah xabadaha barafka ah (3-4 canab madow, qadar ku filan ayaa ku filan), 100ml oo baraf ah.shaah jasminemaraq iyo 70 g oo ahcasiirka canabka, oo si wada jir ah ugu walaaq ciid-sameeyaha barafka ilaa 10-15 ilbiriqsi (xusuusnow inaad si siman u walaaqdo)
Soo saar koobka alaabta, ku dar 40g oo ahkubbadda crystal asalka ahiyo 50 g oo ahqumbaha square yar[ka digtoonow inaad isticmaasho colander, ha isticmaalin biyaha sokorta]
Ku dar 100g oo caano fadhi ah koobka ka dibna ku dar barafka shaaha miraha ee lagu sameeyay tallaabada koowaad.