Isku qas jumlo cambe saafi ah Jam OEM Cabbitaanka Isku darka koollada 1.36kg
Halbeegyada
Magaca Summada | Isku qas |
Magaca Alaabta | Cambaha saafiga ah |
Dhammaan dhadhanka | Strawberry, fersken, qaraha,Blueberry, tufaax cagaaran, Kiwi, Strawberry, Taro, Orange, Xabxabka Malabka Linglong, Kumquat Lemon |
Codsiga | Shaaha xumbo, Rooti, Jalaato, Cabbitaannada aasaaska barafka |
OEM/ODM | HAA |
MOQ | Alaabta dhibco ma laha shuruud MOQ, |
Shahaado | HACCP, ISO, HALAL |
Nolosha shelf | 12 Hooyooyin |
Baakadaha | Dhalo |
Miisaanka saafiga ah (kg) | 1.36KG (2.99lbs) |
Cadaynta kartoonnada | 1.36KG*12/ kartoon |
Cabbirka Kartoonka | 39.5cm*27cm*28.5cm |
Walaxda | Sharoobada Fructose, sonkorta granulated cad, pectin, nuxurka la cuni karo |
Waqtiga keenista | Goobta: 3-7 maalmood, Custom: 5-15 maalmood |
Kala soocidda
Codsiga
Canbaha caanahaShaaha Xumbo
Diyaarinta walxaha ceeriin: Wax soo saarka yogurt waa sida soo socota: 1. Qaado 50 garaam oo C40 ahkareemayaasha aan caanaha lahaynoo kuleyli 50 garaam oo biyo ah si aad u daadiso. 2. Ku dar 150 garaam oo xabad baraf ah oo si siman ugu garaac mashiinka bacaadka ilaa ay jiraan qaybo ka mid ah. 1. Ku dar 100 garaam oo ahbudada caano fadhioo si siman ugu garaac mashiinka daboolka caanaha. 2. Isticmaal 2 maalmood gudahood, qaboojiyaha, xidh, oo ku kaydi bacda ubaxa
Diyaarinta alaabta ceeriin: Isku qasJasmine ShaahHabka diyaarinta: Saamiga shaaha iyo biyaha waa 1:30. Ka dib marka shaaha la sifeeyo, ku dar xabadaha barafka, saamiga caleenta shaahuna waa 1:10 (shaaha: baraf=1:10)
Ku qoyso 20g oo caleen shaah ah, ku dar 600ml oo biyo kulul ah (heerkulka biyaha 70-75 ℃), oo isku kari ilaa 8 daqiiqo. Wax yar walaaq inta lagu jiro habka naaxinta, sifee caleenta shaaha, oo ku dar 200g oo xabad baraf ah maraq shaaha. Wax yar walaaq oo dhinac dhig
Diyaarinta asalka ah: Karkari kubbadaha taroogga yar yar: Saamiga kubbadaha tararka yar ee biyaha waa 1: 8 (waxyaabaha biyaha waxaa lagu hagaajin karaa iyadoo loo eegayo xaaladda dhabta ah). Ku karkari kubbadaha taroogga dheriga biyaha hoostooda oo ha sabbeeyeen. Karkari laba daqiiqo, ka dibna daadi oo ku dhaq biyo. Daadi oo ku qooya qadar ku habboon oo sukrose ah. Waxaa lagu talinayaa in la isticmaalo afar saacadood gudahood
Talaabada 1: Soo saar koobka ciidda barafka, ku dar 250g oo ah xabadaha barafka (30g oo cambe cusub ah, qaddarka ku habboon ayaa ku filan), 80ml oo baraf ah.shaah jasminemaraq, 70 g oo ahcambesaafi, oo si wada jir ah ugu walaaq ciid-sameeyaha barafka ilaa 10-15 ilbiriqsi (xusuusnow inaad si siman u walaaqdo)
Tallaabada 2: Soo saar koobka wax-soo-saarka, ku dar qiyaastii 50g oo ah kubbadaha tarmuuska yar yar, iyo 50g oo ah miraha qumbaha yar yar. [Xusuusin adiga oo isticmaalaya kolander, ha qaadin biyaha sonkorta], sii wad inaad koobka ku darto 100g oo caano fadhi ah, ka dibna ku dar barafka shaaha khudradda ee lagu sameeyay tallaabada 1, ugu dambayntiina ku qurxi xabadaha canbaha.