Wershada OEM Jumlada Iibka Strawberry Matcha Mango Durian Chocolate Taro Peach oo la xiiray barafka mian mian bing budada 1Kg ee macmacaanka

Wershada OEM Jumlada Iibka Strawberry Matcha Mango Durian Chocolate Taro Peach oo la xiiray barafka mian mian bing budada 1Kg ee Macmacaan Sawirka

sharaxaad gaaban:

Baraf la xiiray, sidoo kale loo yaqaan"mian mian bing"Shiineyska, waa macmacaan Bariga Aasiya ah oo caan ah oo laga sameeyay baraf si fiican loo xiiray oo lagu kor darayo caano macaan oo macaan iyo noocyo kala duwan oo midabo iyo dhadhan leh.sharoobada, miraha,boba soo booda,iyodusha sare. Caadi ahaan loogu adeego baaquli ama koob, baraf la xiiray waxa uu bixiyaa daweyn lagu nasto oo lagu farxo, gaar ahaan bilaha xagaaga ee kulul.

Hal Stop Xalka——Aalado Ceyriin ah oo Shaaha Xumbo-xumo ah

Taageerada alaabta:Jumlo/OEM/ODM

OEM MOQ:0.5-1 Tan

Taageerada Qiimaha:EXW/FOB/CIF/DDP

DekaddaShanghai/Guangzhou

Email noogu soo dir

Faahfaahinta Alaabta

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Fiidiyowga badeecada

Sharaxaada

Qaabka barafku waa fudayd iyo qalafsanaan, ku dhawaad kareem, wuxuuna ku dhalaali doonaa afkaaga, isagoo siinaya qabow iyo macaan. Macmacaankan ayaa noqday mid caan ka noqday adduunka oo dhan iyadoo ay ugu wacan tahay dabeecadda la beddeli karo iyo noocyo badan oo la dubay oo macaan, taas oo ka dhigaysa mid ay jecel yihiin dadka da' kasta leh ee raadinaya macmacaan qaboojinta iyo qancinta.

mango la xiiray dhadhanka budada barafka

strawberry barafka xiiray dhadhan budada

Dhadhan strawberry budada barafka la xiiray

shukulaatada la xiiray dhadhanka budada barafka

Sida loo sameeyo baraf xiiran oo jilicsan

1 Samee maraq barafka xiiran

Budada: Biyo kulul: Biyaha heerkulka qolka = 1: 1: 5 qas budada 100g biyo kulul 100g, si fiican u walaaq, ku dar 500g biyaha heerkulka qolka, mar labaad si fiican u walaaq.;

2 La qaboojiyey

Qaboojiyaha la go'ay (-22C) ilaa 4 saacadood ku rid maraq khudradeed ugu yaraan, ka soo saar si aad u soo saarto caaryada, ku rid filim cunto, oo mar kale ku kaydi qaboojiyaha.

3 Samaynta cabitaan barafka la xiiray oo jilicsan

Ku hagaaji dhululubada barafka ee xarunta xiirashada, u ogolow mashiinku si buuxda u fahmeen dhumucda barafka toosan, oo shid mashiinka. isticmaal saxanka si aad u qaadato baraf xiiran oo buuxa, oo qurxi kubbadda boodboodka, kubbadda jelly, digirta cas, macaanka khudradda, saxarka miro, khudrad cusub , luul tapioca.

Halbeegyada

Magaca Summada	Isku qas
Magaca Alaabta	Budada barafka la xiiray
Dhammaan dhadhanka	Strawberry, Matcha, Cambaha, Durian, Chocolate, Taro, Miro guduudan, Caanaha, Orange, Qumbaha, Mango pomelo sago
Codsiga	Macmacaan
OEM/ODM	HAA
MOQ	Alaabta dhibco ma laha shuruud MOQ, MOQ Custom 50 kartoon
Shahaado	HACCP, ISO, HALAL
Nolosha shelf	18 Hooyooyin
Baakadaha	Bac
Miisaanka saafiga ah (kg)	1KG (2.2lbs)
Cadaynta kartoonnada	1KG*20/ kartoon
Cabbirka Kartoonka	53cm34cm21.5cm
Walaxda	Sonkor cad, gulukoos la cuni karo, cunto lagu daro
Waqtiga keenista	Goobta: 3-7 maalmood, Custom: 5-15 maalmood

Codsiga

Baraf la xiiray(dhadhan:, cambe, taro, qaxwo, qumbaha, iwm.)
Saamiga: 250g budada barafka la xiiray: 500g biyo karkaraya: 200g sonkor cad/100g sukrose (hal dooro): 1000g biyo sifaysan/biyaha barafka: 130g kareem khafiif ah/100g caano gaar ah (250ml caano beddel ah).
Ku dar 250g oo biyo ah, 250g oo budo ah, 250g oo biyo ah + 100g oo sukrose ah markeeda oo si fiican isku walaaq. Ka dib ku dar 1000g oo biyo qabow + 130g oo kareemka karkarinta ah oo ku rid qasiyaha. Si tartiib ah uga rog xawaaraha hoose una gudub xawaare sare oo si siman isku walaaq ilaa 4 daqiiqo. Ka dib garaacista, ku rid baaldiga birta ee mashiinka barafka oo u daa inuu fadhiisto 10 daqiiqo si aad u garaacdo xumbo, ka dibna ku rid mishiinka oo bilow qaboojinta 4 saacadood. (samaynta alaabta)

Fiiro gaar ah: Barafka barafaysan aad buu u adag yahay wayna adagtahay in la hagaajiyo barafka la xiiray inta lagu jiro isticmaalka. Waxaa lagu talinayaa in aad ka tagto 5-10 daqiiqo (ama ku rid bac oo ku raaci biyo qabow 1 daqiiqo). Ku rid baaldiga birta ee mashiinka barafka oo bilow qaboojinta. (Soosaar badeecada loogu talagalay kaydinta)